THE PERFECT COBINATION

 

THE COMBINED PLATE

Is a unique dish offered in some restaurant menus, it is characterized by serving diners in a single generally oval plate in which each of the ingredients are separed. The idea of the combined plate is closely linked to fried foods prepared in deep fryers, they are generally low-cost and easy-to-prepare frozen foods. Combined dishes are usually cheap menus. 

Preparation of the combined dish

http://youtube.com/watch?v=wsJvOAQ3ZKc

This dish is very tasty it has many elements from:

Red spaghetti: Known and requested by many for its tomato sauce and chicken flavors, this dish is ingredients with garlic, tomato, onion, laurel leaf, salf as you want. its flavor is like acid and sweet.

Chanfainita: a tasty dish that contains beef bofe, aji panca, potato.

Papa a la huancaina, avocado of esquisito flavor which contains papa sancochada, and egg, lettuce, olive, and its cream which is made of yellow aji, milk, salted cookie, cheese, motorcycle aggino, salt to your taste.

 

Ceviche:

flag dish of our peru rich in all its components, pz contains fresh fish, onion, lemon, garlic, kion, pepper, cumines, sweet potato, potato, yuyo, rocoto garlic, lettuce, white court. its flavor is acid and spicy.

MY EATING HABITS

for breakfast, usually as something light with your tea, milk, with bread, 

always with something to accompany such as cheese, olive, ham, avocado. 

For lunch, something sustainable could be a rice with chicken and its huancaine potato, 

or red noodles with its entradita ceviche.

 

For dinner something simple or quick food like a hamburger and its passion fruit.

MY EATING HABITS EVERYDAY, OF COURSE ALWAYS VARING BECAUSE THE SAME FOOD HARASSES.